SELECTO IC600
Both aesthetics for hot and cold beverages and equipment protection and maintenance are key to restaurant success. For ideal taste, disinfectants–like chlorine and chloramines, dirt, and VOC (or TTHM) must be removed from tap water.
For equipment protection, chlorine (or chloramines) may cause corrosion for some equipment components. Scale reduction is crucial if water hardness levels are high. Scale formation on heating elements can slow down or shut down the equipment. Should this happen, you are paying not only for losing customers but a higher bill for electricity, as well.
Selecto SMF Juice/Coffee/Tea/Espresso Filtration systems are designed specifically to address both problem areas: equipment protection and aesthetics. Selecto Hollow CarbonTM technology focuses on reduction of disinfectants and dirt. TTHM and scale control ceramic media prevent scale precipitation. Selecto SMF coffee/tea/espresso and juice Filtration systems feature high flow, high capacity for contaminant reduction, and lower pressure drop in filter life. The result is prevention of filter clogging (equipment downtime) and elimininating frequent cartridge changes (lower capacity).
FEATURES:
- Chlorine capacity: 50,000 gallons
- Chloramine capacity: 7,000 gallons
- Scale inhibitor capacity: x
- Flow Rate: 2.5 gpm
- 17"w, 9"d, 8"l
FOUNTAIN/JUICE/C/T/E FILTER SYSTEM; ULTRA-HIGH POROSITY CARBON WITH MICRO STRUCTURE
Reduction: Chlorine, Chloramine, Sediment, Bad Taste/Odor, THM, Organics, Tannins
