Pre-Mix - Cocktail Agitation & Dispensing Kit w/ 10 Gallon Tank
Can be installed in a walk-in cooler or a direct draw dispenser
Kit Includes:
- 10-Gallon Circulating Cocktail Tank (Upgraded Lid and Dip Tube)
- Circulation Pump for Cocktail Tank (45 psi)
- Timer to Control On/Off Cycle for the Circulation Pump
- Connection Kit for Circulation Pump (EJ Beverage Tubing)
- Connection Kit w/Strainer for Product Dispensing (EJ Beverage Tubing)
- Connection Kit for Gas (Blue PVC Tubing)
Notes: EJ Beverage tubing will be shipped as a 40’ roll and needs to be cut-to-fit installation.
Faucet and shank (not included) need to be 304 Stainless Steel.
Original tank lid and gas dip tube will not be included.
----------
Skip step 1, this is necessary only if using your own tank. This step will
be preassembled with kit that you purchased. Go directly to step 2
Step 1. Prepare your product tank for the system:
You will need the 3 disconnects- 2 gray and 1 black, - The carb Lid w/
gas inlet, the liquid dip tube and your product tank.
Remove the product tank lid. You will not need this. Replace this with the lid that comes with the
kit. This lid has an additional gas plug/ inlet. This is the primary gas inlet and will hook up
directly with the gas source. The kit includes 2 gray disconnect, 1 solid gray disconnect with a
3/8 barb- set aside for later, and 1 gray disconnect with a check valve and a 3/8 barb assembled to
it. This disconnect is used to connect to the inlet plug.
On your existing tank remove the gas plug (or inlet plug) and set aside. Remove the 3 to 4 inch
gas tube from the tank inlet. You will not need this either. You will replace this with the liquid
gas tube provided in the kit (this looks like the gas tube you removed but much longer). Once you
replaced the dip tube, reattach the gas plug to the tank. The other gas disconnect will attach to
this plug. The remaining Disconnect is black and has a 3/8 barb. Connect this to the remaining
plug which is the liquid outlet.
Step 2. Mount the electric circulation pump.
You will need the pump and the timer and electric source.
The pump does not need to run constantly. Follow the instruction that come with the timer to set
the circulation intervals. The timer will allow you to cycle the pump activity. It is suggested
that the pump cycle on and off every 20-30 minutes, running for about 2-3 minutes at a time. Plug
the timer into the electrical source. Plug the pump into the timer. Mount the pump with the
electrical cord facing the ceiling. The inlet for the circulation pump is on the left the outlet is
on the right.
Step 3. Set up gas assembly.
Blue gas tubing, clamps.
15 feet of solid blue gas tubing has been included in the kit, along with 15 stepless Oetiker 17.0.
(All tubing will use this size clamp). One side of the tubing will connect to the primary gas
inlet, in the center of the lid. The other will connect to the gas source. Clamp to secure
connections.
Step. 4 set up circulation and dispense assembly
EJ beverage tubing, strainer, 3/8 “y” fitting, Clamps.
We have included 40 feet of EJ beverage tubing for the circulation and dispense of the cocktails.
Measure the distances from the pump to
the product tank. Cut the tubing into 2 pieces a little larger than the
distance measured. Assemble the first piece to pump outlet and connect it to the second gray
disconnect connected to the tank inlet.
Clamp the connections. The second section will be used connect the
Black disconnect/ tank outlet to the Pump inlet. We will need to install the strainer and the Y
fitting to this piece of tubing also. The order of connection goes as follows: Black disconnect-
tubing-strainer- tubing- “y” fitting – tubing – Pump. The lengths of tubing are at your discretion.
But the strainer must follow the disconnect. This will protect the pump and the dispense set up
from particulate from the cocktail mix from clogging. Clamp each tubing connection. At the “Y”
fitting, 1 section of tubing is connected to the inlet fitting of the circulation pump. The
remaining tubing is connected to your method of dispense.
